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Bream,
brill, catfish, conger, crab, dab, dory, eels, grilse, gurnet, haddock, halibut, herring, lobster, mackerel (Irish), mullet
(gray, red), plaice, salmon, sole, trout, turbot, whitebait
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Apples, apricots (English), blackberries, cherries, currants (black, red), gooseberries, grapes,
loganberries, peaches, pineapples, plums, raspberries, strawberries
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Chickens,
pullets, turkeys
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Cucumbers, endive, lettuces, mustard and cress, radishes, spring onions, tomatoes, watercress
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Vegetables
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Artichokes, asparagus, beans (Broad, French & Kidney), carrots, cauliflowers, corn-on-the-cob,
courgettes, leeks, marrows, parsnips, peas, potatoes (new), spinach, turnips
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We will be populating this area with Recipes that utilise foods in Season for this month
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