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Bream, conger, crab, dab, haddock, hake, halibut, ling, lobster, mullet (grey, red), oysters, plaice, salmon, skate,
sole, turbot
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Apples, blackberries, damsons, figs, grapes, greengages, melons, morello cherries, nectarines,
peaches, pears, plums, pumpkins, quinces, raspberries
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Grouse, hares, partridges, rabbits, venison, woodcocks, wild ducks, wild geese
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Chickens,
geese, pullets, turkeys
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Cucumbers, endive, lettuces, mustard and cress, radishes, spring onions, tomatoes, watercress
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Vegetables
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Artichokes, beetroot, Brussel sprouts, cabbages, carrots, celeriac, celery, leeks, marrows,
onions, parsnips, peas, spinach, swedes, turnips
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We will be populating this area with Recipes that utilise foods in Season for this month
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